Agriculture & Food Industry
Agriculture and food span biological production systems, processing, packaging, cold chains, distribution and consumption.
Talk to an Advisor01 / Sector Context
Agriculture & Food and the Sustainability Transition
Agriculture and food span biological production systems, processing, packaging, cold chains, distribution and consumption. Their environmental performance is shaped by fertiliser and pesticide use, livestock emissions, land-use change, irrigation, soil management, energy, refrigeration, food loss and waste, packaging and logistics. Unlike many industrial sectors, impacts are highly sensitive to geography, crop or livestock system, yield and seasonal conditions. This makes primary-data quality and appropriate allocation particularly important when comparing products or setting reduction targets. Water resilience and land-related emissions are also central to long-term supply security.
02 / Sustainability Priorities & Regulation
Sustainability Priorities and Regulatory Landscape
EU requirements increasingly connect food companies to upstream traceability and downstream waste performance. The EU Deforestation Regulation covers cattle, cocoa, coffee, oil palm, rubber, soya and wood and specified derived products; under the current timeline, due-diligence obligations apply from 30 December 2026 for larger operators and from 30 June 2027 for micro and small operators. The amended Waste Framework Directive (EU) 2025/1892 requires Member States to achieve by 2030 a 10% reduction in food waste from processing and manufacturing and a 30% per-capita reduction across retail, food service and households, compared with the 2021-2023 annual average. PPWR also affects food packaging, while corporate climate programmes increasingly need FLAG and wider Scope 3 emissions.
Farm-level emissions
Fertiliser, methane, energy and land-related emissions measured with relevant data.
Water resilience
Water footprints, local risk and long-term supply security.
Deforestation due diligence
Traceability for EUDR-covered commodities and derived products.
Food-loss prevention
Reduction of losses in farming, processing, storage and distribution.
Packaging and cold chain
Product protection and logistics improvements assessed as a complete system.
FLAG and Scope 3
Value-chain accounting and targets that reflect agricultural and land emissions.
Priority projects include farm-level carbon and water data, fertiliser and methane reduction, regenerative or improved agronomic practices, renewable energy, food-loss prevention, packaging optimisation and cold-chain efficiency. Product footprints should distinguish biogenic carbon, land-use change and agricultural emissions carefully and use crop- and geography-specific data where material.
03 / Metsims Support
How Metsims Can Support the Agriculture & Food Sector
Metsims can support agriculture and food companies with product LCA, Product Carbon Footprint, water footprinting, corporate Scope 1-3 inventories, FLAG-related emissions analysis, supplier and farm-data programmes, and decarbonisation strategies. Food-loss and packaging scenarios can quantify how operational improvements affect both resource use and product footprints.
For EUDR-exposed supply chains, Metsims can help map covered commodities, sustainability data needs and supplier traceability interfaces, while PPWR assessments can address packaging portfolios. Sector-specific datasets and primary-data collection templates can improve footprint accuracy across crops, livestock and processing. The result is a measurable framework linking farm and supplier data with product performance, climate targets, water resilience and regulatory readiness.
04 / Related Services
Related Services
Selected from Metsims’ service portfolio according to the principal sustainability and regulatory needs of the agriculture & food sector.
- Life Cycle Assessment (LCA)
- Product Carbon Footprint (PCF)
- SBTi FLAG emissions accounting
- Corporate water footprint and water-risk analysis
- Climate risk, opportunity and scenario analysis
- Delivering decarbonization and net-zero transition roadmaps
- Scope 3 accounting, management framework and supplier engagement
- Establishing supplier traceability and performance-monitoring systems
- Sustainability criteria for sourcing and procurement decisions
- EU Green Deal compliance
05 / Agriculture & Food Industry Advisors
Meet Our Agriculture & Food Industry Advisors
Industrial understanding and multidisciplinary depth. Select an advisor to open their dedicated Metsims profile.

David Parker
Technical Projects Director

Gülbahar Korkusuz Keser
Senior Sustainability Consultant

Hüdai Kara
Founder, CEO

Orhan Atacan
Sustainability Manager

Peter Lee
Commercial Relations Director