While agriculture constitutes a distinct industry, the food sector encompasses the entire production chain, including agriculture, animal husbandry, and industrial production. Both agriculture and food production processes contribute significantly to emissions in soil and air, consuming substantial amounts of water, energy, and natural resources.

More Sustainable Production

Sustainability has garnered strategic importance in the agriculture and food industry due to its inherent vitality. Policymakers, particularly in developed countries, are directing the agriculture and food sector with a dedicated focus on sustainability. There is a growing awareness of sustainability within the public, leading to an increased adoption of organic and regenerative agriculture practices. These initiatives aim to minimize environmental impact on soil, while concurrently reducing water and energy consumption year by year.